Barbecue: Smoked Pork Shoulder – Barbacoa: Bondiola Ahumada
Note: The following article focuses mainly on cuisine outside of Argentina (No, that isn’t a burned and charred mess. That is known as the bark or crust which is basically caramelized sugars from the...
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Image may be NSFW.
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Last Smoke Of The Year
Few hours till feast time and then after that, party time! With the newly invoked daylight savings time change, there will still be a speckle of sunlight at midnight. So much for good fireworks...
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Image may be NSFW.
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Róbalo Ahumado – Smoked Patagonian Blennie
I've finally come to the realization that I will probably never catch a salmon or trout using spinning lures. Good riddance. I was never much a fan of that style of fishing anyway. Cast it out, reel...
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